We are Open for Take-Out
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Voted Phx Top 100
Truly Great Dining
"The West Valley’s premier French bistro – known for steak frites and beef Bourguignon – is so much more than that. Chef-owner John Bossmann creates weekly prix fixe menus that span the globe and history, from the food of the Renaissance to New Orleans cuisine. — LL" See Phoenix's Top 100.
A quaint neighborhood bistro serving upscale, classically prepared American cuisine with European influence. We’ve always been inspired by culinary greats like Julia Child, not only for their technical skills in the kitchen, but because of their knack for bringing people together and sharing love and joy through their dishes.
That’s the exact experience we hope to share with every one of our patrons. Our menu may be sophisticated, but our welcoming space feels just like home because when you’re with us, you should feel like a part of the family. We invite you to sit back, relax, and savor the moment while we prepare a fresh meal just for you.
Our head chef and owner will prepare a meal explosive for your taste buds as you enjoy a beautiful dining room and vast selection of craft beer and wine.
European-Infused American Cuisine
Take a European-Inspired trip with us as we take your taste buds to whole new levels with our small world of kitchen delights. With menus passed down from generation to generation, we make sure that the taste of each plate gives you our own little piece of home.
We are a casual bistro by day, and a gourmet contemporary dining experience by night. Our menus are loaded with classic American dishes infused with European flavors made from scratch every time. From our fresh seafood specials or our panini's, you'll surely fall in love with the delicious taste. And to complement your favorite dishes, we've our full bar packed with cocktails, wine and beer. We encourage you to review our breakfast, lunch, dinner, and drink menu's online today.
As a tribute to our loyal customers, we offer weekend menu options and pop-up style menu's throughout the month to provide an additional option to our customers. We encourage you to join us any day of the week to receive a true European style cuisine with more than just your average tastes.